A lunch at UPM

Today I went to UPM with my coursemates,

7 zai and Fish.

7 zai's girlfriend, Shelvi,

taking course - Food Study.

Every week they will prepare lunch by themselves,

serving customers and so on.

And every week's theme is different.

So we went there to have our lunch.

Each person RM 20.

Today's theme was

+ Bugis Heritage Cuisine +

Fakulti Sains & Teknologi Makanan.

Their dining hall.
Very pretty le~
Like it ^^

Their menu and decorations.
They are very caution about
the way they arrange the tableware,
the way they serve customers,
and the way they serve the dishes.
Their lecturer is watching over them,
so they must not make any mistakes.
By the way,
do u notice that the knife is special~? =)

* Appertizer *

Traditional Bugis Jack Fruit Spicy Acar,

Served with Keropok Melinjau.

* Main Course *
Chicken with Galangal Sauce,
Prawn cooked in Coconut Milk,
Served with Steamed White Rice.
The curry chicken was nice!!
The prawn also not bad.
Just too bad that I cant eat prawn.
=(

* Desserts *
Steam Custard in Pumpkin
The custard was soooo delicious~
YUMMY~~!! ^^

* Beverages *
I had a cup of coffee.

Enjoyed the lunch with them. =)

And I found that...

UPM is really much much bigger than UKM!!!